We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 84 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Boca Raton, FL
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Requisition Number SE 427 A HH Title District Manager City Fort Lauderdale State FL Country United States Job Specifications If you are currently a District ...
Urban Outfitters Department Manager Tracking Code 4852 Job Description TITLE: DEPARTMENT MANAGER REPORTS TO: Store Manager OBJECTIVE: To oversee the operations ...
ISV Partner Development Manager Job ID: 5745 Location: USFLDoral Posted Date: 7/21/2010 Category: Marketing Apply for this job: * Apply for this job onlineWho ...
Southern Wine and Spirits of Upstate New York - Miramar, FL US
CWS Category Development ManagerTracking Code4410Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES(include, but are not limited to, the following; other ...
Staffing/Resource Manager for Interactive Team Requisition ID 5963 Location Miami, FL Description We are Sapient. Since 1990, we have been partnering with some ...
Manager.People Strategy Requisition ID 6025 Location Miami, FL Description MANAGER, PEOPLE STRATEGY MIAMI SEE THINGS DIFFERENTLY. We are Sapient. Since 1990, ...
Senior Audit Manager Date Posted 7/22/2010 Location Boca Raton, FL Degree Required BA Min Salary $140,000.00 Max Salary $190,000.00 Job Type FullTime Regular ...
For your reference, we have included the original job posting below.
Kitchen Manager - Grand Lux Cafe - Boca Raton
Job Number:
44014292
Company Name:
The Cheesecake Factory
Job Location:
Boca Raton, FL US
Job Category:
Other
Minimum Education:
4-Year College Degree
Kitchen Manager - Grand Lux Cafe - Boca Raton
Title: Kitchen Manager - Grand Lux Cafe - Boca Raton Location: US-FL-Boca Raton Other Locations: null The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: * Ensures proper s...
