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Listed below are the top 10 out of 121 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Hallandale Beach, FL
Do you enjoy making a difference in the lives of seniors through your culinary skills and expertise? Do you enjoy working in a world class dining environment? ...
We are a private club on Palm Beach looking for an individual who is reliable, hard working, experienced and passionate about food to assist with the daily ...
Le Cordon Bleu College of Culinary Arts Atlanta - Miami, FL US
The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared ...
Sushi Chef FT or PT. Experience preferred. Seafood Market Manager FT. Experience preferred Call Kym 8133568776 or email kimos market@ymail.com As Posted ...
Wanted an Experienced Kitchen manager/ Executive Chef with track record of solid performance and reliability. Must know how to cook, order, deal with multiple ...
Job Description: Top Tier Company is seeking: Pantry Chef's and Servers NEEDED! Must have experience with Plating and food prepping. Must have at least 1 year ...
EXECUTIVE CHEF Regal Palms, an upscale ALF in Largo, FL, is seeking a Full Time Executive Chef to work day shift. This position requires at least 2 years of ...
Responsible for all kitchen functions for a large, established year round lunch, and dinner service facility; promoting and providing quality food services; ...
Executive Sous Chef for high end and unique concept Restaurant group. Great growth and opportunity to advance in culinary end of company emerge. Opening in ...
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
43819332
Company Name:
Mardi Gras Casino
Job Location:
Hallandale Beach, FL US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
* Directs the food preparation, production and cost control for all food outlets and off-site functions. * Trains and develops culinary associates (all). * Oversees kitchen staff schedules. * Is responsible for financial management in the food and beverage department by minimizing food and labor costs. * Enhances the food product that is presented to guests, making changes to respond to market place and guest needs. * Is responsible for all procurement duties. * Assists and advises other company...
