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Do you enjoy working with seniors in a world class dining environment? The dining experience at Sunrise is a very high priority. In this vital role you will ...
Brookdale Senior Living Inc. - West Palm Beach, FL US
Director of Dining Services Job Number: 49798 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) Horizon Bay, now part of Brookdale ...
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The Ritz-Carlton Hotel Company - Fort Lauderdale, FL US
Setup and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing ...
Brookdale Senior Living - Palm Beach Gardens, FL US
Director of Dining Services Job Number: 49798 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) Horizon Bay, now part of Brookdale ...
Dining Service Coordinator Job Number: 47575 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) Want to become a member of our professional ...
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ITS SIMPLE. You want to work in a hospital setting where you are valued and appreciated where you receive respect from your superiors and coworkers as well ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ...
For your reference, we have included the original job posting below.
Dining Services Coordinator1
Job Number:
43972463
Company Name:
Sunrise Senior Living
Job Location:
Boca Raton, FL US
Job Category:
Travel, Hospitality & Restaurant
Dining Services Coordinator1
The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining operations in the community. Responsibilities are carried out with the active coordination of other department coordinators/directors in the spirit of our ""whole community"" approach to managing our communities. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Sunrise designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products, regulatory compliance, and participation in resident satisfaction surveys/monthly food committee and daily communication with residents.
Position typically works in small to medium sized mansion, or as an entry level manager in a large full service community. Qualifications:
Two (2) to three (3) years experience supervising Food Service operations in a small, full service, restaurant. Requires ability to recruit, coach, and manage performance for kitchen and dining room staff of six (6) to 10 (ten) team members
Experience must include two (2) to three (3) years as a Chef / Cook in comparable environment, with demonstrated ability to produce food at the volume required. Requires ability to use appropriate tools such as production sheets, temperature logs, sanitation forms and freezer pull sheets
High School Diploma required
Maintains current Food Services Sanitation certificate and demonstrates knowledge of nutrition and therapeutic diet
Proven ability to manage a purchasing budget, and adhere to a labor budget.
ServSafe certification required
Ability to delegate assignments to the appropriate individuals based on their skills, roles and interests
Possess written and verbal skills for effective communication and the ability to facilitate small group presentations
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications. Demonstrated ability to operate ordering and production system
As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance
Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times