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Listed below are the top 10 out of 87 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Aventura, FL
Do you enjoy making a difference in the lives of seniors through your culinary skills and expertise? Do you enjoy working in a world class dining environment? ...
Our client is a leading food service management company. They are a privately held, 700 million dollar organization that employs over 9,000 people. They are ...
WESTBRIDGE COMMUNITY SERVICES - Brooksville, FL US
This is a unique opportunity for a part time Chef who likes to show off their culinary expertise. for an appreciative small group of individuals who reside ...
JOB SUMMARY: Responsible for providing meals of the highest quality, nutritional and cost effective food services for residents and employees while maintaining ...
Govig Senior Care, the premier Executive Search firm in the Senior Care industry, is seeking a topnotch Director of Dining Services / Executive Chef for an ...
Production Pastry Chef to operate large existing successful bakery with the ability to develop and provide innovative and proven recipes. Will be responsible ...
Consultant Chef/ Menu Development DODO CRAB , a new and exciting, casual dining, seafood restaurant chain opening in Xiamen, China, is seeking a Consultant ...
Le Cordon Bleu College of Culinary Arts Atlanta - Miami, FL US
The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared ...
Sushi Chef FT or PT. Experience preferred. Seafood Market Manager FT. Experience preferred Call Kym 8133568776 or email kimos market@ymail.com As Posted ...
For your reference, we have included the original job posting below.
Chef de Partie
Job Number:
43233261
Company Name:
Turnberry Isle Hotel & Resort
Job Location:
Aventura, FL US
Job Category:
Travel, Hospitality & Restaurant
Chef de Partie
Responsible for the food quality, customer satisfaction, employee training and satisfaction, kitchen cleanliness, food cost and payroll cost control, safe working environment. The Chef de Partie is accountable for the delegation on work everyday, communicating with colleagues about business and specials, food quality and the timing of food, food presentation, food and payroll cost and the cleanliness of the kitchen....
